Price: $13.49/lb

The Sirloin Bavette, or Flap Steak, is a flavorful cut that's marinated and seared over high heat. It’s best when cooked barely more than medium rare. Cut this grass fed beef cut in thin strips across the grain and serve as fajitas.

J.J. O’Brien Ranch is a USDA Certified Grassfed Producer. We are a 7th generation ranching family from South Texas and our cattle are born, raised and finished on grass right here on the ranch.